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Present a classification of Agricultural Regions of the world developed by Whittlesey. | UP PCS Optional Geography Mains Paper 1 2019




Present a classification of Agricultural Regions of the world developed by Whittlesey.
( UPPSC, UP PCS, 2019, 10 Marks) 
हीटिलसी द्वारा विकसित किया गया विश्व के कृषि प्रदेशो का वर्गीकरण प्र्सतु कीजिये।

Keywords:

Answer:

Whittlesey classified the world into 11 major agriculture regions based on the five major variables comprises of both physical and non-physical factors.
The following are the five variables of Whittlesey classification:

  • Crop and Livestock
  • Marketing or Consumption Pattern
  • Mechanized or toll used for Agriculture
  • Method of Land Use [ Intensive or Extensive]
  • Productivity

The following are the 11 agriculture regions:

  • Nomadic Herding 
  • Livestock Ranching
  • Commercial Dairy Farming
  • Commercial Crop and Live Stock Farming
  • Shifting Cultivations 
  • Intensive Subsistence Agriculture without Paddy Crops
  • Intensive Subsistence Agriculture with Paddy Crops
  • Commercial Grain Farming
  • Mediterranean Agriculture
  • Plantation Agriculture
  • Horticulture Agriculture

Whittlesey classification of Agriculture region
Whittlesey classification of Agriculture region


Nomadic Herding:
  • Region:
    • Sahara desert, part of West Asia, Central Asia, Mongolia, China.
  • Characteristics:
    • Herder has a nomadic settlement,
    • People move from season to season with their livestock.
    • Major products: fruit, nuts, animal skin, and product.
    • India, Gujjar practice nomadic herding in the Ladakh region.

Livestock Ranching:
  • Region:
    • Prairies Grassland USA and Canada, Mexico, Venezuela, Argentina, Australia.
  • Characteristics:
    • Similar characteristics with nomadic herding with a permanent settlement.

Commercial Dairy Farming:
  • Region:
    • Part of Europe, Eastern USA.
  • Characteristics:
    • Milk product export, high productivity of milk.

Commercial crop and Livestock Farming:
  • Region:
    • Europe
  • Characteristics:
    • Major crops are Potatoes, Wheat, Oats, and Barley.


Shifting cultivation:
  • Region:
    • South America, Africa, northeast India, China, and Myanmar.
  • Characteristics:
    • Low productivity of agriculture.


Intensive Subsistence agriculture:

  • Region:
    • West India, part of Africa,
  • Characteristics:
    • Labour intensive agriculture, very less use of machines in agriculture. 
    • Two or more crops are grown in a year, on very small farmland.


Intensive subsistence with Paddy crops:

  • Region:
    • Monsoon region, eastern India, Southeast Asian countries, Eastern China.
  • Characteristics:
    • More than two paddy crops in a year are grown


Commercial Grain farming or Extensive farming:
  • Region:
    • North America, South America.
  • Characteristics:
    • Only one crop is grown
    • Mechanization of agriculture

Mediterranean agriculture:
  • Region:
    • European countries bordering the Mediterranean sea.
  • Characteristics:
    • Citrus fruits production such as grapes. Orange, lemon.

Plantation Agriculture:
  • Region:
    • Hilly areas of India such as the Western Ghats, Eastern Ghats, and Assam.
  • Characteristics:
    • Major crops are tea, coffee, rubber, cocoa, coconut,
Horticulture Agriculture:
  • Region:
    • Around the central business district of world cities.
  • Characteristics: 
    • Vegetables and fruits are grown to fulfill the demand of the city.

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