The following are essential acids that are found in Fruits and Vegetables:
Acetic acid:
Pickles and Vinegar are rich in Acetic acid.
Citric acid:
Lemons and oranges are rich sources of Citric acid.
Benzoic acid:
Benzoic acid is used in food preservation. Strawberries are rich in Benzoic acid.
Malic acid:
Apple is a rich source of Malic Acid, which is why it is also known as Apple Acid. Malic acid makes apples sour.
Oxalic acid:
Tomato is a rich source of Oxalic Acid. Oxalic acid makes tomatoes sour. Oxalic acid is mainly found in green leafy vegetables.
Tartaric acid:
Tartaric Acid acids are found abundantly in grapes, tamarind, and bananas. It is used in manufacturing baking powder.
Lactic Acid:
Lactic Acid is present in Sour Milk and curd. Accumulation of Lactic Acid in muscle leads to fatigue.
Carbonyl Acid:
Carbonyl Acid is found in Soft Drink and Soda Water.
Butyric Acid:
Butter smells foul due to the presence of Butyric Acid.
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